Gazpacho

This is a long time family recipe. So what I learned making this cold soup is don’t snack on it or sample it until it’s had time to sit in the fridge for several hours. It was way too vinegary when I sampled it, but after the flavors had a chance to blend, it was much better. Cool and refreshing on a hot summer day.

Gazpacho
6 to 8 small servings

  • 4 large ripe tomatoes, diced
  • 1 large cucumber, peeled and diced
  • 1 medium sized onion, finely minced
  • 1 green pepper, seeded and finely minced
  • 1 cup tomato juice or V8
  • 1 tsp white wine vinegar
  • 3 tbsp olive oil
  • 2 garlic cloves, minced
  • salt and pepper, to taste

In a large bowl, stir ingredients together.
Chill soup until icy cold (several hours or overnight).
Serve cold.

a murder

you want to commit a murder
the Grief inside you has grown a body
it breathes
it eats
it shits
it bites
Grief is so alive now
its name is capitalized
this Grief that is alive
this living hellish Grief must die
you want to smother Grief in its bed at night
you want to smother Grief with your favorite pillow
when the dreams come to haunt you
and Grief stirs awake
you want to shove Grief off the freeway overpass
watch Grief splatter in the oncoming traffic
while your favorite song comes on the radio
goodbye Grief
you want to see Grief jump off the tallest building
you want to feed Grief to the wolves at the zoo
you want to starve Grief in a box at Christmas
you want to choke Grief with a child’s hair ribbon
you want to commit a murder

– from Grief Song